The Food & Beverage Supervisor (Bistro Supervisor) supervisoris the restaurant - called The Bistro at the Courtyard by Marriott. Assist with the supervision of all aspects of the food and beverage operations within the hotel in the absence of the Food & Beverage Manager. Also Responsible for working alongside the cooks and servers in the Bistro. Culinary experience and eduction is required as this is a working position required to also cook.
A Bachelor’s degree (B.A) from a four year college or university; or at least 2 years related experience in a food and beverage department is strongly preferred. Ability to develop an understanding of concepts, practices, pre-established guidelines and procedures used by the company in relation to guest service is necessary. Computer knowledge including intranet, Property management system, WORD, and EXCEL is strongly preferred. Must have valid drivers license, and acceptable driving history subject to company approval.
At Buffalo Lodging, we are committed to keeping our most important assets – our employees – healthy, happy and productive. To achieve this, we offer a comprehensive benefits package to full time employees that includes the following: